<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Burrow and Butter</title><description>Tested recipes, chef vs. home cook features, and local restaurant reviews from Nick (Chicago) and Xavier (Houston).</description><link>https://burrowbutter.com/</link><language>en-us</language><item><title>Pan-Seared Salmon with Lemon Beurre Blanc</title><link>https://burrowbutter.com/recipes/pan-seared-salmon-beurre-blanc/</link><guid isPermaLink="true">https://burrowbutter.com/recipes/pan-seared-salmon-beurre-blanc/</guid><description>Restaurant-quality salmon with perfectly crispy skin and a silky French butter sauce. Easier than it looks, impressive every time.</description><pubDate>Tue, 05 Nov 2024 00:00:00 GMT</pubDate><category>Recipes</category><category>Dinner</category></item><item><title>Crispy Smashed Potatoes</title><link>https://burrowbutter.com/recipes/crispy-smashed-potatoes/</link><guid isPermaLink="true">https://burrowbutter.com/recipes/crispy-smashed-potatoes/</guid><description>Golden, crispy edges with creamy centers. These smashed potatoes are the perfect side dish that looks impressive but couldn&apos;t be easier to make.</description><pubDate>Fri, 01 Nov 2024 00:00:00 GMT</pubDate><category>Recipes</category><category>Sides</category></item><item><title>Why Mise en Place Matters (Even When It Doesn&apos;t)</title><link>https://burrowbutter.com/essays/why-mise-en-place-matters/</link><guid isPermaLink="true">https://burrowbutter.com/essays/why-mise-en-place-matters/</guid><description>A chef and a home cook debate whether prepping all your ingredients before cooking is essential—or just Instagram-worthy fussiness.</description><pubDate>Mon, 28 Oct 2024 00:00:00 GMT</pubDate><category>Essays</category></item><item><title>The Publican - Chicago</title><link>https://burrowbutter.com/reviews/the-publican-chicago/</link><guid isPermaLink="true">https://burrowbutter.com/reviews/the-publican-chicago/</guid><description>An honest review of The Publican in Chicago&apos;s Fulton Market, featuring their legendary pork program and excellent oyster bar.</description><pubDate>Fri, 25 Oct 2024 00:00:00 GMT</pubDate><category>Reviews</category><category>Chicago</category></item><item><title>The Perfect Burger: Chef vs. Home Cook</title><link>https://burrowbutter.com/features/the-perfect-burger/</link><guid isPermaLink="true">https://burrowbutter.com/features/the-perfect-burger/</guid><description>Xavier brings dry-aging and custom blends. Nick uses grocery store ground beef and a cast iron pan. Which approach makes the better burger?</description><pubDate>Sun, 20 Oct 2024 00:00:00 GMT</pubDate><category>Chef vs. Home Cook</category></item><item><title>Georgia James - Houston</title><link>https://burrowbutter.com/reviews/underbelly-hospitality-houston/</link><guid isPermaLink="true">https://burrowbutter.com/reviews/underbelly-hospitality-houston/</guid><description>A professional chef&apos;s review of Georgia James in Houston, serving some of the best upscale Texas BBQ in the city.</description><pubDate>Thu, 10 Oct 2024 00:00:00 GMT</pubDate><category>Reviews</category><category>Houston</category></item></channel></rss>